Zukmadini, A. Y., Kasrina, K., Rahman Singkam, A., Abas, A., & Henggellina, N. (2026). Diversity of Animal Species Used in the Traditional Cuisine of the Malay and Serawai Ethnic Groups in Bengkulu. Biological Sciences and Pedagogy Journal, 2(1), 12–21. https://doi.org/10.61142/biosped.v2i1.375