ZUKMADINI, A. Y.; KASRINA, K.; RAHMAN SINGKAM, A.; ABAS, A.; HENGGELLINA, N. Diversity of Animal Species Used in the Traditional Cuisine of the Malay and Serawai Ethnic Groups in Bengkulu. Biological Sciences and Pedagogy Journal, [S. l.], v. 2, n. 1, p. 12–21, 2026. DOI: 10.61142/biosped.v2i1.375. Disponível em: https://ejournal.edukhatulistiwa.com/index.php/biosped/article/view/375. Acesso em: 8 nov. 2026.